these little gems only have three ingredients. yes - just three! not only that they are also gluten free to boot so you can make them for all your friends right now!
hello jalapeño is back with a semi-vengeance! I am really sorry I haven't kept up posting in the new year but I am ready to make the commitment again. and these biscuits are a sign of that commitment to baking up a storm of tasty, easy and fun things for you to share with all your amigos!
peanut butter biscuits
1 cup (approx. 275g) crunchy peanut butter
1 cup (220g) caster sugar
1 free range egg
preheat the oven to 180°C or 160°C fan forced. in a medium bowl, mix all the ingredients together until smooth.
using slightly wet hands, roll the mixture into small balls and place on a lined baking tray. press down the tops (I used a little thumbprint on each) and bake for 10 minutes until just golden. that's it!!
